Louisiana Wood Pellet Grills make it easy to prepare and serve the finest in World Class, Wood-Fired Gourmet Goodness. It uses only all-natural cooking-grade wood pellets for fuel. No gas, propane or charcoal. Built to last and designed to deliver immediate success. The easy to operate Digital Control Center oven control gives you precise control from 170 Fahrenheit to 600 Fahrenheit. And by using the included programmable meat probe interface, you can cook and control automatically with precision. An electric ignition and fan-forced air accelerate and maintain a clear burning flame for an abundance of convection heat and clean, flavorful smoke. The 'Flame Broiler' allows for both 'Direct' and 'Indirect' cooking while adding flavor back to your cooking and channeling excess grease away. Best of all, you get nearly 1,100 square inches of porcelain coated crowd pleasing cooking surface: 750 square inch main surface and 350 square inch removable upper cooking rack. With the amazing versatility and flavor of real wood cooking, the LG1100 will allow any new or aspiring backyard cook to Smoke ribs, jerky, fish; bake biscuits, pizza; Grill burgers, vegetables, or sear or charbroil a steak with confidence, every time.